With Johne's extended incubation period, infected cows have the opportunity to shed millions of bacteria before breaking with clinical disease signs.Oftentimes, the diseases and disorders we cannot readily...

El Niño and fewer planted acres indicate higher prices this fall

Prefresh cows need adequate space to reach potential

Last year was a blast from the past for dairies: feed costs dropped below 50 percent of income

From the lens to the page, photos help us capture the essence of American dairying

With the aid of finger paints, Stephanie Arndt and Pandora the Painted Cow are making dairy approachable for youth. Children and adults alike in central New York are learning where their favorite dairy...

Kraft's "Lunchables Uploaded" is more than a meal in a box. They got me. After reading this week's Hoard's Dairyman Intel about the best new food products of 2014, I decided to try the chart topper "Lunchables...

If water logged fields have made replanting top of mind, first consider if the effort is worth the reward

Applying fungicide to alfalfa may result in a yield bump, but that gain may not be enough to cover application costs

They've dropped by more than half since October, almost entirely because of milk prices

Bunker silos are a great storage option for feed when filled, covered and managed correctly

Class 4b hearing next week will see farmers and plants light years apart – as usual

Far from home, four U.S. milk producers made a strong connection with dairy marketers

Feeding heifer diets containing greater levels of nonfiber carbohydrates resulted in improved average daily gains from 12 to 28 weeks of age

Compared to their component-fed counterparts, it took TMR-fed heifers a bit longer to catch up

This year, the fifth annual UW-Madison Ag Day on Campus, hosted by Collegiate Farm Bureau, coincided with National Earth Day. This was the first time the event had landed on the same day that celebrates...

The rising cost of food topped the list of consumer fears in 2014, and the internet remains their go-to source of food information

Nearly 90 percent of employees will make their stay or go decision within the first six months on the job

Little things add up to quality feed and increased production

Producer panel offers college students a gaze into dairying as a young person